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A Brilliant Menu

Check out a sample of our menu. All our food is prepared fresh onsite using only the best ingredients which are used to create a Middle Eastern fusion menu, accompanied by perfectly brewed Gabriel coffee.​
Breakfast Some of Our Signature Dishes
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Chilli Eggs $21.90/GFSpicy avocado and tomato salsa on toasted sourdough, free range poached eggs, topped with Dukkah and drizzled with balsamic glaze.
Hummus Awarma $24.80/GF/METraditional Lebanese breakfast of hummus topped with fried eggs, slow cooked lamb, toasted almonds & fresh mint served with Lebanese bread.
Garden Pot $21.50/GF/MEZaatar free range fried eggs in a clay pot, served with tomatoes, cucumber, olives, labna, mint & pita bread
Shakshouka $24.90/GF/MEClay pot cooked free range eggs with tomatoes, capsicum & organic merguez sausages ragu served with pita bread
Lebanese Mezze Board for 1 $27.50 for 2 people $54.0/GF/ MEShish tawook, lamb kafta skewers, grilled haloumi, falafel, kibbi balls, dips, olives & pita bread.
Fatit Al Hummus $24.50/METoasted pita bread layered with chickpeas, minted yogurt, topped with slow cooked lamb & toasted pine nuts.
Corn & Haloumi Fritters $21.50/GFHouse made corn, haloumi & pea fritters topped with sautéed spinach served with chilli lime yoghurt. Add Bacon $5,0
​Wagyu Beef Burger $22.9/GFWagyu beef patty, aioli, tomato relish, beetroot relish, roquette, tomatoes on a toasted soft damper bun served with fries.
Harissa Chicken Burger $22.9/GFHarissa marinated grilled chicken breast with aioli, roquette, tomatoes, provolone dolce cheese & avocado on a toasted soft damper bun served with fries.
Lunch Some of Our Signature Dishes
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Catering Services

Grounds Keeper has been helping its customers to celebrate since its inception. We can hold your event in our Blacktown café, a sanctuary in Francis Park, or can cater for a location of your choice. We approach every function and client as an individual and tailor a package and price to suit each event. From engagement parties, birthdays to charity events, we have done it all.
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About Chef Sam Hayek
Sam’s passion for food started in his mother’s kitchen in the north of Lebanon and evolved into a successful career managing cafes, catering, functions and consulting. He is driven by a love of good quality cuisine that brings joy to his customers, and families together.
​Everything produced by Grounds Keeper must pass Sam’s test – if he would proudly serve it to his family, he will share it with his customers.​Sam creates spaces and cuisine for all tastes. He draws inspiration from his Lebanese background to serve home-style classics, and has experience creating fine feasts, grazing tables and desserts to celebrate any occasion.
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